Dum Murg Tikka Biryani

A mesmerizing medley of bold and extravagant flavors, this dish showcases succulent, boneless chicken infused with BiryaniWale Anna’s signature freshly ground masala. Expertly charcoal-grilled to perfection, the tender chicken is then layered with fragrant, long-grain basmati rice and slow-cooked using the traditional dum pukht method, allowing the rich, smoky essence to meld seamlessly with the aromatic spices. Served with a cool and refreshing mint raita, this regal delicacy is a feast for the senses.