Dum-Pukht Kathal Biryani

A delightful and flavorful vegetarian twist on traditional non-vegetarian biryanis, Dum-Pukht Kathal Biryani brings the rich, aromatic essence of Hyderabadi-style biryani to vegetarians. Made with tender, meaty-textured pieces of raw jackfruit (kathal), this biryani perfectly mimics the mouthfeel of classic chicken or mutton biryanis. Slow-cooked using the traditional dum pukht method, the kathal absorbs the deep, layered flavors of freshly ground spices and homemade biryani masala, resulting in an irresistible, soul-satisfying dish. A must-try for jackfruit lovers, this biryani is a celebration of bold flavors, rich aromas, and the perfect blend of tradition and innovation.